Christmas Cookies You'll Love

Christmas cookies you’ll love

 Sugar Cookies (Perfect for decorating!)

Ingredients: Flour, sugar, butter, eggs, vanilla extract, baking powder.
Steps:

1. Make the Dough: Cream butter and sugar, then mix in eggs and vanilla. Gradually add dry ingredients.
2. Chill: Refrigerate dough for at least 1 hour to make it easier to roll.
3. Cut and Bake: Roll out dough, cut with festive cookie cutters, and bake at 350°F for 8–10 minutes.
4. Decorate: Use royal icing or colorful sprinkles for holiday designs.

Source: Taste of Home

2. Chocolate Crinkle Cookies

Ingredients: Cocoa powder, sugar, eggs, butter, flour, baking powder, powdered sugar.
Steps:

1. Prepare the Dough: Mix cocoa, sugar, and butter. Add eggs, then fold in dry ingredients.
2. Chill: Let dough sit in the fridge for a few hours or overnight.
3. Shape and Coat: Roll dough into balls, coat in powdered sugar.
4. Bake: Place on a tray and bake at 350°F for 10–12 minutes until crinkled.

Source: Allrecipes

3. Peanut Butter Blossoms

Ingredients: Peanut butter, sugar, eggs, flour, baking soda, Hershey’s Kisses.
Steps:

1. Mix Dough: Combine peanut butter, sugar, and eggs, then stir in dry ingredients.
2. Roll and Bake: Shape dough into small balls, roll in sugar, and bake at 375°F for 8–10 minutes.
3. Add Kisses: While cookies are hot, press a Hershey’s Kiss in the center of each.

Source: Southern Living

4. Gingerbread Cookies

Ingredients: Molasses, brown sugar, butter, spices (ginger, cinnamon, cloves), flour, baking soda.
Steps:

1. Prepare Dough: Beat butter and sugar, then mix in molasses and spices. Gradually add flour.
2. Chill: Refrigerate dough for at least 2 hours.
3. Cut and Bake: Roll dough, cut into shapes, and bake at 350°F for 10–12 minutes.
4. Decorate: Use icing for detailing gingerbread men or houses.

Source: Martha Stewart

5. No-Bake Cornflake Wreaths

Ingredients: Cornflakes, marshmallows, green food coloring, butter, red candies.
Steps:

1. Melt Marshmallows: Heat marshmallows and butter until smooth, then stir in food coloring.
2. Mix with Cornflakes: Coat cornflakes evenly with the marshmallow mixture.
3. Shape Wreaths: Use your hands to form small wreath shapes.
4. Decorate: Add red candies to resemble holly berries.

Source: Southern Living

Christmas cookies you’ll love, Christmas cookies are a beloved tradition during the holiday season. Here are some classic and creative ideas to inspire your baking.